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Hawaiian Ham and Swiss Slider Recipe

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This recipe for Hawaiian Ham and Swiss Slider is from The Schnurr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 slices of deli honey ham
6 slices of Swiss cheese, cut into fourths
⅓ cup mayonnaise
1 T poppy seeds
1 ½ T dijon mustard
½ cup butter melted
1 T onion powder
½ tsp Worcestershire sauce
2 packages (12 count) King's Hawaiian original Hawaiian sweet dinner rolls
Directions:
Directions:
Cut rolls in half and spread mayonnaise onto 1 side of the rolls. Place a slice or two of ham and slice of Swiss cheese in roll. Replace the top of the rolls and bunch them closely together into a baking dish.
In a medium bowl, whisk together poppy seeds, dijon mustard, melted butter, onion powder and Worcestershire sauce.
Pour sauce over the rolls, just covering the tops. Cover with foil and let sit for 10 min.
Bake at 350º for 10 min. or until cheese is melted. Uncover and cook for an additional 2 minutes until tops are slightly browned and crisp. Serve warm.

 

 

 

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