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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Candy: Cracker Jacks Recipe

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This recipe for Candy: Cracker Jacks is from Siloam Baptist Church, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Syrup
2 sticks butter
2 C brown sugar
½ C white syrup
1 tsp salt
1 tsp butter flavoring
1 tsp burnt sugar flavoring
Popcorn
½ tsp soda
6 qt. popped corn
1½ -2 C nuts
Directions:
Directions:
Mix all syrup ingredients together and boil for 5 minutes. Remove from heat, add ½ tsp soda. Stir and pour over 6 quarts of popcorn. Add nuts or mixed nuts (optional). Dry in 250º oven for 30 minutes, stirring occasionally.

 

 

 

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