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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Pork Medallions with Balsamic Vinegar and Capers Recipe

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This recipe for Pork Medallions with Balsamic Vinegar and Capers is from Ann Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup all-purpose flour

1 teaspoon garlic salt or to taste

1/2 teaspoon freshly ground black pepper to taste

2 pounds pork tenderloins cut into 1 1/2- inch pieces

2 tablespoons olive oil

1/2 balsamic vinegar

1/2 chicken broth

2 teaspoons minced lemon zest or to taste

1 tablespoon capers or to taste
Directions:
Directions:
Step 1.
Place the flour, garlic, salt, and pepper into a plastic bag. Shake to mix, then add pork tenderloin pieces, and shake again to coat. Shake off excess flour.

Step. 2.
Heat the oil in a large skillet over medium-high heat. Cook the pork in the hot oil until golden brown on both sides, about 2 to 3 minutes per side. Pour in the balsamic vinegar and chicken broth. Bring to a boil, reduce heat to medium, and simmer, 3 to 4 minutes. Remove the pork to a serving plate, then stir the lemon zest and capers into the sauce. Continue simmering until the sauce has thickened to your desired consistency.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
Prep Time. 15 minutes. Cook Time 10 minutes
Personal Notes:
Personal Notes:
Serve with green salad, red potatoes and a good vegetable, this meal will turn out with a memorable presentation.

 

 

 

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