Tacos in Pasta Shells Recipe

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Category:	Category: Pasta, Rice & Grains

Ingredients:	Ingredients: 3 oz cream cheese with chives, room temperature 18 jumbo pasta shells 1¼ ground beef 1 tsp salt 1 tsp chili powder 1 tbsp melted butter 1 c prepared sauce 1 c shredded shredded cheddar cheese 1 c shredded Monterey Jack cheese 1½ crushed tortilla chips 1 c sour cream 3 green onions, chopped

Directions:	Directions: Cook pasta according to package directions. Drain & return to pot. Preheat oven to 350º. Butter 13x9 baking pan.Cook beef in a large skillet until brown, drain. Reduce heat t medium low. Add cream cheese, salt and chili powder, simmer 5 minutes. Toss shells with butter. Fill shells with beef mixture using a spoon. Arrange shells in prepared pan. Pour taco sauce over each shell. Cover with foil and bake for 15 minutes. Uncover, top with cheeses and chips. Bake for 15 minutes or until bubbly. Top with sour cream and onions.

Number Of Servings:	Number Of Servings: 4-6

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Tacos in Pasta Shells Recipe

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