Homestyle Chicken Noodle Soup Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 tablespoon olive oil
1 yellow onion, finely diced
1 stalk celery, finely diced
1 tablespoon concentrated chicken base, such as Better Than Bouillon
1 teaspoon dried Italian seasoning
Heavy pinch garlic powder
Heavy pinch onion powder
Kosher salt and freshly ground black pepper
1 1/2 cups skinned shredded rotisserie chicken
One 12-ounce package frozen peas and carrots
1 cup uncooked egg noodles
1/3 cup chopped fresh parsley, plus more for garnish
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Directions: |
Directions:
Heat the oil in a Dutch oven over medium-high heat. Add the onion and celery and cook until softened, about 5 minutes. Stir in the bouillon, Italian seasoning, garlic powder and onion powder and cook until fragrant, about 1 minute.
Gradually add 5 cups water and stir until combined. Season with salt and pepper. Bring to a boil. Stir in the chicken, frozen peas and carrots, noodles and parsley. Simmer until the noodles are tender, about 7 minutes. Spoon the soup into bowls and garnish with additional fresh parsley, if desired.
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:active 25 min; total 35 min |
Personal
Notes: |
Personal
Notes:
There's nothing like a steamy bowl of chicken noodle soup to help whatever ails you, whether it's a sore throat or a crummy day. My recipe couldn't be easier with a little help from store-bought rotisserie chicken, frozen peas and carrots, and some aromatics that I always have on hand. Instead of rotisserie chicken, you can also use shredded leftover chicken or turkey.
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