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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chile Con Queso Recipe

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This recipe for Chile Con Queso is from Family Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1. One, 1 lb. package of Jimmy Dean Pork Sausage (Regular or Hot)
2. One, 32 oz. package of Velveeta Cheese
3. Two, 10 oz. cans of Rotel Diced Tomatoes (Regular or Hot)
Directions:
Directions:
1. Brown sausage in large saucepan, pour off excess grease.
2. Add Velveeta cheese and Rotel to browned sausage and heat until the cheese is melted and mixture is well combined.
3. Place in small crockpot on warm setting.
4. Serve with Tortilla chips of your choice.
Personal Notes:
Personal Notes:
Very easy to make and always a hit with family and friends!!

 

 

 

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