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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Courgette soup with basil Recipe

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Courgette soup with basil image

 

This recipe for Courgette soup with basil is from Sandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T olive oil
1 onion chopped
4 medium sized zucchini- roughly chopped in bite size chunks (2 1/4 lbs)
2 carrots- chopped
2 celery stalk chopped
1 clove garlic chopped
750 ml veg stock
handful basil leaves roughly chopped
1/4 t salt and pepper
Directions:
Directions:
1. Heat the oil in a large pot over a medium/low heat, then add the onion and cook for 2-3 minutes or until soft.
2. Add the garlic and veggies, lower the heat slightly, cover the pan with a lid and cook for 7 minutes or until the zucchini are lightly browned and softened. Check them often and give them a stir.
3. Add the veg stock and simmer, uncovered for 5 minutes. Season with salt and pepper.
4. Using an immersion blender, blend the soup along with the basil.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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