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Swedish Meatballs with Dill Cream Sauce Recipe

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This recipe for Swedish Meatballs with Dill Cream Sauce is from Hutchins Recipe Binder, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meatball Ingredients:
1 egg lightly beaten
1/2 c. Milk
1 c. Bread Crumbs
1/2 c. finely chopped onion
1 tsp. salt
1/2 tsp. ground nutmeg
1/2 tsp. black pepper
1/2 tsp. dill
1 clove chopeed garlic
1 lb ground beef
1/2 lb. ground pork (Jimmy Dean)

Sauce Ingredients:
2 Tbsp Flour
1 cup Heavy whipping cream
1 cup beef broth
1 tsp dill
salt & pepper
Directions:
Directions:
For the meatballs:
1. Mix first 9 ingredients together then mix the beef and pork into it
2. Form meat mixture into balls, about 1 - 1 1/2 inches larges
3. Melt 2 Tbsp. butter into a large frying pan and brown meatballs on all sides (I skip this step to save time and mess)
4. Move browned meatballs to a baking pan and cover with foil
5. Bake at 350 for about 20-30 minutes

For the Sauce:
1. Mix all the sauce ingredients in a medium size bowl. Make sure this is well mixed.
2. Add sauce mixture to the same pan you cooked the meatballs in.
3. Over medium heat, bring the sauce to a boil
4. Reduce heat immediately and simmer 2-5 minutes, until sauce is thick
5. Add cooked meatballs

Serve over mashed potatoes, rice or egg noodles. I usually triple this recipe if serving a crowd.

 

 

 

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