Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Sundried Tomato Pesto Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sundried Tomato Pesto is from My Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups, approximately, (300 grams) sun dried tomatoes
Boiling water
2 teaspoons crushed garlic
1 teaspoon dried oregano
1 tablespoon fresh basil (optional)
2 tablespoons fresh parsley
1 teaspoon salt
1 teaspoon dried thyme
1/4 teaspoon black pepper
1 teaspoon sugar
1/4 cup (60 ml) olive oil
1/4 cup (60 ml) canola oil
Directions:
Directions:
Place tomatoes in a bowl and add boiling water to cover. Let stand till cool around 20-30 minutes. Drain and set aside.
Add all the spices and sugar and put in food processor and give a whirl. Add the oil and the drained tomatoes into a food processor and chop well together till a nice spread forms, not too finely chopped, not too coarsely chopped. If a bit too thick, add a bit more oil. Serve with breakfast, lunch, snack or dinner.
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

6W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!