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"The belly rules the mind."--Spanish Proverb

Seven Layer Salad Recipe

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This recipe for Seven Layer Salad is from Bringin Life To Our Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head Iceberg Lettuce, chopped
10 oz. Frozen Peas
10 oz. Parmesan Cheese, grated
½ Red Onion, chopped
6 Hard Boiled Eggs, chopped
½ lb. Bacon, cooked and crumbled
1 c. Mayonnaise
1 c. Sour Cream
2 tbsp. Sugar
1 tbsp. Apple Cider Vinegar
½ tsp. Salt
¼ tsp. Black Pepper
Directions:
Directions:
To assemble your salad, begin by adding one layer at a time to your glass bowl. I went in this order: lettuce, onion, peas, hard boiled eggs, dressing, cheese and bacon.

Dressing – In a medium bowl, whisk together the mayonnaise, sour cream, sugar, apple cider vinegar, salt, and pepper until well combined. The dressing should be smooth and creamy. Cover the bowl and refrigerate the dressing while you prepare the rest of the salad. Chilling the dressing helps the flavors meld together. Customize the dressing according to your taste. If you prefer a tangier flavor, increase the amount of apple cider vinegar. You can also add a dash of hot sauce for some heat.

 

 

 

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