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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Creamy Chicken Taco Soup Recipe

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This recipe for Creamy Chicken Taco Soup is from The Burnham Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 TBL olive oil
1/2 onion, diced
1/4 cup chopped cilantro
1 can black beans, drained and rinsed
10 oz can Rotel
1/4 cup taco seasoning
8 oz cream cheese
Juice of 1 lime
2 medium chicken breasts, about 6 oz each
Directions:
Directions:
Heat olive oil in large pot over medium heat. Cook onion in oil 5-10 minutes, until translucent. Add Cilantro, beans, rotel, taco seasoning, and cream cheese to the pot. Stir until cream cheese until fully melted and incorporated. Add broth, lime juice, and chicken. Stir well and make sure chicken is full submerged. Bring ingredients to boil over high heat. Cover and reduce heat to low. Simmer for about 20 minutes. Remove chicken, shred, and return to pot. Stir well and serve.

 

 

 

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