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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sausage Queso Dip Recipe

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This recipe for Sausage Queso Dip is from The Burnham Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground pork sausage
8 oz cream cheese
2 (10 oz) cans Rotel
15 oz can corn, drained
8 oz medium cheddar cheese, shredded

Garnish:
1 tomatoes, diced
1 TBL chives or green onion, finely chopped
Directions:
Directions:
In deep skillet over med high heat, brown sausage. Remove excess grease. Cut cream cheese into pieces and stir into browned sausage until melted. Add 2 can Rotels, drained corn, and 8 oz cheese. Cook over med heat, stirring occasionally, just until bubble and cheese is melted. Season to taste with salt and pepper. Remove from heat, garnish with tomatoes, reserved cheese, and chives. Serve with tortilla chips.

 

 

 

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