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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

French Roast Recipe

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This recipe for French Roast is from Beer Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3lb roast

MARINADE

1 cup wine
1 clove garlic
3/4 cup orange juice

HONEY-GARLIC GRAVY

1/2 cup honey
1/4 cup soy sauce
1/4 cup oil
1/4 tsp ginger
1/2 tsp dry mustard
6 cloves garlic
Directions:
Directions:
Place meat in pan and pour marinade on top. Cover and bake for 1/2 hour per pound.
.
Remove from oven and discard liquid. Allow meat to cool and slice.

Combine sauce ingredients for gravy. Bring to boil. Remove from heat and pour over sliced meat.

 

 

 

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