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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pennsylvania Dutch Apple Butter Recipe

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This recipe for Pennsylvania Dutch Apple Butter is from The Ward Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 quarts apple cider
3 ½ pounds cooking apples
3 cups sugar
1 teaspoon ground allspice
1 teaspoon cloves
1 tablespoon ground cinnamon
¼ teaspoon salt
Directions:
Directions:
Boil cider for 15 minutes. Add apples cut into eights. Cook until very tender. Force through a sieve to remove peels and seeds. Return to kettle add sugar spices and salt. Simmer slowly until thick, stirring frequently to prevent burning. Pour into jars.
Number Of Servings:
Number Of Servings:
Makes about 4 pints.

 

 

 

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