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Jiffy cornbread Recipe

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This recipe for Jiffy cornbread is from Leonard's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ¼ cup of sour cream
⅔ cup milk
2 large eggs
½ cup butter, Melted
2 boxes jiffy corn muffin mix
1 tbsp sugar or honey
1 cup cheese sharp shredder
Directions:
Directions:
Preheat oven to 400ºF and grease a 9x13 inch baking pan.
In a large bowl, whisk together the sour cream , milk, and eggs.
Whisk in the butter .
Add the corn muffin mix, cheese, sugar or honey and stir to combine. Transfer batter to prepared pan.
Bake @ 400ºF for 25 to 30 minutes or until golden brown. FOR the top once its done baking melt 4tbsp butter & 1 tbsp honey, whisk and spread evenly over top
Number Of Servings:
Number Of Servings:
about 12 servings
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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