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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

The Best Grilled Chicken Recipe

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This recipe for The Best Grilled Chicken is from Sherry's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 Lb Chicken Breast, boneless, skinless
6 Tbsp Olive Oil
3 Garlic Cloves, minced
1/2 Tsp Thyme
1/2 Tsp Oregano
1 Tsp Salt
1/2 Tsp Pepper
2 Tbsp Lemon Juice
Directions:
Directions:
Place the chicken between two pieces of suran wrap and pound with a meat mallet to about 1/2" thick. Or slice horizontally for ease.
Mix all ingredients, except chicken in a ziploc bag or bowl. Add chicken and refrigerate at least 4 hours to overnight.
Preheat the grill to 400º. Cook on top rack for 5 minutes, flip, cook 5 minutes more, or until internal temperature is 170º.

I like this one with sauted peppers, onions, mushrooms and melted cheese on top.
Also great on a salad.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 Minutes plus fridge time

 

 

 

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