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Breakfast Sausage and Potato Casserole Recipe

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This recipe for Breakfast Sausage and Potato Casserole is from Davy's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 medium white potatoes (pared, and sliced very thin)
1 lb lean ground breakfast sausage
1⁄2 cup onion, chopped
1⁄4 cup celery, chopped
1 teaspoon garlic, minced
1 teaspoon celery leaves (fresh or dried optional)
1⁄2 teaspoon salt
1⁄4 teaspoon pepper
1⁄2 teaspoon red pepper flakes (spicy optional)


Cheese sauce:
2 tablespoons butter
2 tablespoons flour
3⁄4 cup milk (add a little more if needed)
1⁄2 cup grated cheddar cheese
1⁄2 teaspoon nutmeg
1⁄4 teaspoon chili powder (optional)
1 pinch salt
1 pinch pepper
Directions:
Directions:
Butter a LOAF pan

Preheat oven 375 degrees.

Brown (do not fully cook) ground sausage

Add onions (optional) to same skillet and cook until soft, adding rest of spice ingredients through pepper flakes. Stir well. But in a bowl and set to the side.

In same skillet, melt butter (or use 1 tablespoon of leftover grease from browning ground sausage). Add flour to butter, stirring for one minute over medium-high heat.

Gradually add milk and cook till bubbly and thickened.

Add cheese, nutmeg, salt, pepper, and chili powder continue to stir until melted.

Spoon 1/4 cup of the ground sausage mixture and spread evenly on bottom of a baking dish.

Add 1 layer of potatoes.

Alternate ground beef mixture, then potatoes until completely used.

Pour cheese sauce over ground beef and potato mixture.

Bake for 1 hour, or until potatoes and sausage are bubbly and done.

 

 

 

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