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"The belly rules the mind."--Spanish Proverb

Taco Bell Caramel Apple Empanadas Recipe

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This recipe for Taco Bell Caramel Apple Empanadas is from The McGlown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes (15 ounces) refrigerated pie crust (4 pie crusts total)
1 (21 ounce) can apple pie filling
1 (11 ounce) bag kraft caramels
4 tablespoons butter
2 tablespoons of sugar
2 teaspoons cinnamon
Directions:
Directions:
In a medium saucepan over medium heat add your apple pie filling and caramels. Stir together until the caramels are all melted. Remove from heat and set aside.

Unroll each pie crust and using a large coffee mug cut out 5 circles per pie crust so you end up with 20 circles of dough.
Place about a tablespoon of the filling into the middle of each dough round.
Carefully fold over the circle and pinch the edges together to seal.

Melt the butter and brush onto each empanada.

Mix the sugar and cinnamon together and sprinkles over each empanada

 

 

 

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