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Coq au Vin Broth Fondue Recipe

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This recipe for Coq au Vin Broth Fondue is from Let's Cook Up Some Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


3 ½ cups vegetable stock

½ cup dry red wine

½ cup sliced fresh mushrooms

2 green onions, sliced

2 cloves garlic, minced
Directions:
Directions:
Pour stock into a saucepan or fondue pot over medium heat; bring to a simmer. Add wine, mushrooms, green onions, and garlic. Simmer until broth is aromatic, about 15 minutes.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
Prep 5 min; cook 15 min; Total 20 min
Personal Notes:
Personal Notes:
Cook’s Note

If using an electric fondue pot, heat the vegetable stock on medium. If using a Sterno fuel fondue pot, partially cover the Sterno can so the fondue doesn't heat too quickly.

While the broth is simmering, cut vegetables, potatoes, meats, and other dippers into bite-sized pieces.

Place dippers in the fondue pot using skewers. Shrimp and other seafood cook quickly (1 to 2 minutes); chicken and steak take a little longer. We like to place vegetable dippers into the broth and fish them out when tender.

 

 

 

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