Chocolate Angel Food Cake Recipe

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Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 3/4 c. cake flour 1 1/2 c. plus 2 T sugar 1/4 c cocoa 1 1/2 c. egg whites room temperature 1 1/2 tsp. cream of tartar 1/4. tsp. salt 1 1/2 tsp. vanilla Frosting: 2 C. whipping cream 1 c. powdered sugar 1/2 c. cocoa

Directions:	Directions: Sift flour, 3/4 c. plus 2 T sugar and cocoa three times. Set aside. In large bowl, beat egg whites, cream of tartar, salt, and vanilla until foamy. Add remaining sugar, 2 T. at a time, beating about 10 seconds after each addition. Continue beating until mixture holds stiff peaks. With a rubber scraper, fold in flour mixture, 3 T at a time. Spread into a 10" angel food pan. Cut through batter with a knife to remove air pockets. Bake at 350 for 40-45 minutes. Invert cake in pan and cool. Remove the cake up after cool. Frosting: combine all ingredients in a chilled bowl. Beat until thick enough to spread. Frost the entire cake. Chill until ready to serve.

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Chocolate Angel Food Cake Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: