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Spaghetti Squash Salad: Recipe

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This recipe for Spaghetti Squash Salad: is from The Lusk Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 spaghetti squash (about 2 1/2 Lbs)
1 large onion, finely chopped
1 cup celery
1/2 cup chopped sweet red pepper
1/2 cup chopped sweet orange or yellow pepper (or
green pepper if you prefer)
3/4 cup sugar
i /2 cup vegetable oil
1/4 cup vinegar
1/2 tsp. salt
Directions:
Directions:
Cook spaghetti squash with no spices added until tender. When cool enough to handle, scoop out squash, separating strands with a fork. Combine remaining ingredients in a bowl; add the squash and stir well. Cover and refrigerate for at least 2 hours

 

 

 

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