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Sugar Cookie M&M Bars Recipe

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This recipe for Sugar Cookie M&M Bars is from Angie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
1/2 cup butter, softened
1 egg
1 cup white vanilla baking chips
1 cup M&M's® chocolate candies
Directions:
Directions:
Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, mix cookie mix, butter and egg with spoon until soft dough forms. Stir in white vanilla baking chips and 1/2 cup of the candies. Press dough in bottom of pan. Sprinkle remaining candies over top.

Bake 22 to 24 minutes or until edges are golden brown (center will look soft). I like them on the softer side so watch after 15 minutes. Cool completely on cooling rack, about 1 hour and cut.
Personal Notes:
Personal Notes:
It’s important to use the Betty Crocker mix. Pillsbury is ok but not as good.

 

 

 

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