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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mexican Cornbread Recipe

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This recipe for Mexican Cornbread is from COOKING WITH LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. Corn meal
2 Eggs, beaten
1 C. Milk
1 sm. Can Creamstyle Corn
3/4 tsp. Salt
1/2 tsp. Baking Soda
2 Tbsp. Bacon Drippings
1/4 C. sugar
1/4 tsp. Nutmeg
Mix together and set aside.

1 Lb. Ground Beef
1 Lg. Onion, chopped
4 Jalapeno peppers, seeded and chopped
1/4 tsp. Cumin

1 C. Shredded Cheddar Cheese
Directions:
Directions:
Saute:
Ground Beef, onion and peppers.
Grease 13x9 pan. Preheat oven to 350 degrees.
Pour half of cornmeal batter into pan and sprinkle with grated cheese, then all of the meat mixture. Pour the remaining batter on top. Bake for 45 minutes.
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
Prep time: 15 minutes Cook time: 45 minutes
Personal Notes:
Personal Notes:
*Use Jalapeno cheese for additional spice.

 

 

 

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