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No-Bake Caramel Cheesecake Recipe

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This recipe for No-Bake Caramel Cheesecake is from Mom's Favorites, with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. low-fat cream cheese
1 c.. heavy cream
¼ c. sugar
1 (14-oz.) jar caramel sauce
7 oz. tea biscuits (Osem or Kedem, original or chocolate)
milk as needed (to dip tea biscuits)
Directions:
Directions:
Mix the cream cheese with a ½ cup of the heavy cream and the sugar.

Mix the caramel sauce with the other half of the heavy cream.

Pour milk into a small bowl. Dip one tea biscuit in the milk briefly. Place in the bottom of a loaf pan. Continue dipping one biscuit at a time, arranging them into the bottom of loaf pan in a single layer.

Spread half of the cheese mixture over the biscuit layer. Top with another layer of dipped tea biscuits.

Spread some of the caramel cream on top. Top with the remaining cheese mixture. Arrange a final layer of dipped tea biscuits. Lastly, spread the remaining caramel cream on top.

1. Biscuits
2. Cheese mixture
3. Biscuits
4. Caramel cream
5. Cheese mixture
6. Biscuits
7. Caramel cream

Freeze for two hours then refrigerate. Slice and serve.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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