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Blueberry Cottage cheese breakfast bake Recipe

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This recipe for Blueberry Cottage cheese breakfast bake is from Mary’s culinary favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup cottage cheese
1 cup rolled oats
1 cup fresh blueberries
2 large eggs
1/4 cup honey or maple syrup
1 teaspoon cinnamon
1 teaspoon vanilla extract
1 teaspoon baking powder
Directions:
Directions:
Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or individual ramekins.
For a smooth texture, blend the cottage cheese, oats, eggs, honey or maple syrup, vanilla extract, and cinnamon in a blender or food processor until creamy. For a chunkier texture, whisk all ingredients together in a bowl without blending.
Gently fold in the fresh blueberries.
Pour the mixture into the prepared baking dish.
Bake for 25–30 minutes, or until the top is set and golden brown.
Let it cool for 5 minutes before serving. Enjoy warm, as-is, or topped with yogurt, nuts, or extra honey.

 

 

 

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