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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Grandmas chocolate jumbles Recipe

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This recipe for Grandmas chocolate jumbles is from The leonard Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 squares melted chocolate
½ cup molasses
½ sugar
6 Tablespoons butter
1 egg yolk
1/4 c. Hot Water or Coffee
1 tsp. Baking Soda
1 tsp. Cinnamon
1 tsp. Ground Clove
¼ tsp. Salt
2 1/4 c. Flour

Royal Icing
3 c. Confectioners’ Sugar
1/2 c. Butter softened
1/8 tsp. Salt
1 tsp. Vanilla
3-4 Tbsp. Milk

Directions:
Directions:
In a bowl sift together flour, baking soda, cinnamon, ground
cloves and salt. set aside
In a large bowl cream butter and sugar.
Add melted chocolate
Add molasses, stir in egg yolk, add coffee
Add dry ingredients.
Roll out on floured board.
Cut with cookie cutter
Place on greased cookie sheet and bake at 375 for about 10 - 12
minutes.
Cool and ice

Royal Icing
Mix the sugar and butter together. Add the salt and vanilla and
blend.
Add the milk, starting with 2-3 Tbsp, and add more as needed to
thin out the
icing. Be careful you do not thin it too much, but if you do, add a
pinch
more confectioners’ sugar. Spread the icing over each cookie and
allow to harden before eating.
To make them extra festive, decorate the cookies with colored
icing and sprinkles.

Personal Notes:
Personal Notes:
This is top secret share only with family

 

 

 

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