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French Quarter Pecan Cheese Spread Recipe Recipe

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This recipe for French Quarter Pecan Cheese Spread Recipe is from Hawthorn of Aurora Recipe Club , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

8 ounces cream cheese
1 teaspoon Vidalia onion grated
1 teaspoon garlic clove minced
1/4 cup butter
1/4 cup brown sugar packed
1 teaspoon Worcestershire sauce
1/2 teaspoon brown mustard prepared
1 cup pecans finely chopped
Directions:
Directions:
In a small pan on medium-low heat, toast pecans until they're lightly browned and fragrant.
In a small bowl, combine cream cheese, onion, and garlic.
Spoon onto a serving platter into a 6 or 7 inch round disc
In a saucepan, combine butter, brown sugar, Worcestershire sauce, and mustard. (I used this mustard.)
Cook on medium-low heat for 4 to 5 minutes or until sugar is dissolved.
Remove from heat and stir in pecans.
Cool slightly before spooning over cream cheese mixture.
Serve warm or at room temperature with your favorite crackers
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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