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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cajun Boil Recipe

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This recipe for Cajun Boil is from The Moy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter
1 small bag of baby red potatoes
2 onions (wedged)
1 lb andouille sausage (sliced)
1 bag jumbo shrimp
4 clusters of crab legs
8 hard boiled eggs
8 small cobs of corn
1 lemon (sliced)
Cajun seasoning (to taste)
Directions:
Directions:
1. Fill pot full enough to submerge all ingredients. Add cajun seasoning to taste and the sticks of butter. Bring to a boil.
2. While the water is coming to a boil, rinse and halve potatoes, slice onions, sausage and lemon.
3. Once boiling, add the onions, potatoes and lemon. Boil until potatoes are tender but not quite fully cooked (10-20 minutes).
4. Add sausage, seafood, corn and eggs. Boil for another 5-10 minutes (until seafood is cooked).
5. Remove ingredients from pot and spread on a baking sheet to serve
Personal Notes:
Personal Notes:
Optional cajun garlic butter for dipping:
Butter
Minced garlic
Lemon juice
Cajun seasoning
Water from the boil
Salt

 

 

 

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