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Hanky Panky Recipe

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This recipe for Hanky Panky is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds Ground Chuck
2# Jimmy Dean Sausage
1 tbsp. salt
2 lb. Velveeta cheese
2 c. minced onion
1 garlic clove
2 tsp. oregano
4 tbsp. worcestershire sauce
3 loaves party rye and/or pumpernickel bread
Directions:
Directions:
Preheat oven to 350º.

Cook ground beef and sausage in large skillet until fine mixture and evenly browned. Add salt and velveeta cheese and cook until cheese is melted. Add onion, garlic, oregano and worcestershire sauce and cook until onion is transparent.

Put 1 tbsp. of meat mixture on each slice of bread.

Bake on cookie sheet for 15-20 mins.
Number Of Servings:
Number Of Servings:
A lot
Preparation Time:
Preparation Time:
30-40 minutes
Personal Notes:
Personal Notes:
This is Grandma Smith's famous New Year's Eve treat. She would bring tray after tray into the family room, with each being devoured before the next one came in. In her honor, and also in the spirit of tradition (not to mention the yumminess!), Ben and Wendy have made this for our family celebration every New Year's eve. Thank you, Grandma, and thank you Ben and Wendy.

 

 

 

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