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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Whipping Cream Pound Cake Recipe

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This recipe for Whipping Cream Pound Cake is from From the Kitchen of Fay Crow, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. Sugar
1 stick Butter
5 whole eggs
¼ c Crisco
! T Vanilla
3 c. Flour
½ Pint Heavy Whipping Cream
Directions:
Directions:
Cream Butter and Crisco together
Add one egg at a time
Add Vanilla
Add whipping cream and flour alertanating.
Personal Notes:
Personal Notes:
Preheat oven to 325º
Pour into a greased and floured pound cake pan ( bread pan)
Bake for 1½ hours

 

 

 

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