Ingredients: |
Ingredients: 1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon cinnamon (optional)
½ cup granulated sugar
1 large egg
½ cup buttermilk (or regular milk + ½ teaspoon vinegar)
¼ cup unsalted butter, melted
1 teaspoon vanilla extract
¾ cup fresh or frozen blueberries (if using frozen, do not thaw)
For the Glaze:
1 cup powdered sugar
2 tablespoons milk (or lemon juice for a tangy glaze)
½ teaspoon vanilla extrac
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Directions: |
Directions:Preheat & Prep: Preheat your oven to 375°F (190°C). Lightly grease a donut pan with butter or non-stick spray.
Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and sugar.
Mix Wet Ingredients: In another bowl, whisk the egg, buttermilk, melted butter, and vanilla extract until well combined.
Combine & Add Blueberries: Gradually mix the wet ingredients into the dry ingredients until just combined. Do not overmix! Gently fold in the blueberries.
Fill the Donut Pan: Spoon or pipe the batter into the donut cavities, filling each about ¾ full.
Bake: Bake for 10-12 minutes, or until a toothpick inserted into the donuts comes out clean. Let them cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Make the Glaze: In a small bowl, whisk together the powdered sugar, milk (or lemon juice), and vanilla extract until smooth.
Glaze the Donuts: Dip each donut into the glaze or drizzle it over the top. Let them sit for a few minutes to allow the glaze to set.
Enjoy! Serve fresh and enjoy these soft, fruity, and delicious baked blueberry donuts! |
This recipe for Baked Blueberry Donuts is from