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Baked Acorn Squash Recipe

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This recipe for Baked Acorn Squash is from A Collection of my Southern Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 acorn squash
1/2 tsp cinnamon
3 T softened butter
3 T brown sugar
1/8 tsp fresh grated nutmeg
Directions:
Directions:
Slice a little off the top and bottom of squash, then cut in half. Scrape out seeds and pulp. Make a paste of rest of ingredients. Set squash in a lightly greased casserole. Sprinkle with salt. Using about 2 teaspoons of butter mixture, brush all over the inside and on top of the squash.
Bake 350 degrees for 45 minutes or until soft. You may want to brush once or twice while they are baking to keep the tops moist.
Number Of Servings:
Number Of Servings:
4

 

 

 

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