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Harvard or Pickled Beets Recipe

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This recipe for Harvard or Pickled Beets is from A Collection of my Southern Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 oz) can sliced or diced beets
1 T cornstarch
2 T brown sugar
2 T apple cider vinegar
1 T butter
1 C beet juice
1 T grated orange rind
1/8 tsp cloves
Directions:
Directions:
Mix sugar, cornstarch together. Drain beets, reserving 1 cup juice, and set aside. Add vinegar to beet juice (add water if you don’t have one cup of beet juice). Mix all ingredients except beets into pot. Cook stirring constantly until thickened. Add beets and serve hot.
Number Of Servings:
Number Of Servings:
4

 

 

 

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