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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Swiss Vegetable Medley Recipe

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This recipe for Swiss Vegetable Medley is from A Collection of my Southern Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 oz) bag frozen broccoli, cauliflower and carrots
1 can cream of chicken soup
1/2 C milk
1 C grated Swiss cheese
1/2 C sour cream
1/4 tsp black pepper
1/4 tsp salt
1/2 jar of roasted red bell peppers, sliced
1 can French fried onion rings, divided
Directions:
Directions:
Preheat oven to 350 degrees.

Thaw vegetables, drain well, and put in a large bowl. Mix soup, milk, sour cream, 3/4 cup cheese, red pepper, seasonings and half of the onion rings. Pour into a greased casserole and bake covered for 30 minutes. Remove from oven and add remaining cheese and onion rings and bake for another 5 minutes uncovered.


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Number Of Servings:
Number Of Servings:
6

 

 

 

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