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Tomato Pie Recipe

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This recipe for Tomato Pie is from A Collection of my Southern Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (9 inch) pie crust
4 large meaty tomatoes, sliced 1/2 inch thick
10 fresh basil leaves, chopped
1/2 C green onions
1/2 tsp salt
1/2 tsp pepper
chopped jalapeņos, optional
TOPPING
1 C Mozzarella, grated
1/2 C Parmesan cheese, grated
1 C Cheddar cheese, grated
1 C Best Foods mayonnaise

Directions:
Directions:
Brush pie shell with an egg wash and pre-bake pie shell for 7 minutes at 400 degrees.

Slice and seed tomatoes then sprinkle evenly with 1/2 tsp salt. Drain on paper towels for about 10 to 15 minutes.

Chop green onions, tops included. Turn oven down to 350 degrees. Spread a thin layer of topping in bottom of pie shell. Begin layering tomatoes, basil and onions in pie shell. Season with salt and pepper. Combine cheeses and mayonnaise together and spread over tomatoes.

Bake for 30 to 40 minutes. Serve warm.

May also be cooked in a tart pan.
Pepper jack cheese can be used.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
I didn't even liked the name of this pie until I tried it one day. It says eat it warm but I can eat it cold too! Its delicious with garden fresh tomatoes.

 

 

 

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