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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Bang Bang Cauliflower Recipe

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This recipe for Bang Bang Cauliflower is from Table For Two, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 head of cauliflower cut into bite sized florets
2  cups panko bread crumbs
2 large eggs whisked
1 Tbsp fresh parsley finely chopped (optional, for garnish)

For the Bang Bang Sauce
2 Tbsp sweet chili sauce
2 tsp hot sauce I used sriracha
1/4 cup light/low fat mayonnaise
1Tbsp honey
Directions:
Directions:
Preheat oven to 400°F. Dip cauliflower pieces in egg and then roll in panko until fully coated and place on a baking sheet lined with parchment paper. You will need to use your fingers to press on the coating to help it to stick to the cauliflower bites. Repeat until all cauliflower is coated. Bake for about 20 minutes or until coating is a dark golden brown and crunchy. While cauliflower is cooking, make the bang bang sauce. Add all ingredients into a small bowl and whisk until uniform and no mayonnaise lumps remain. Drizzle over finished cauliflower, reserving additional for dipping. Garnish with fresh parsley if desired. Serves 2.

Personal Notes:
Personal Notes:
Make sure you buy the sweet chili sauce without the chili seeds

 

 

 

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