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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Green Beans, Canned Recipe

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This recipe for Green Beans, Canned is from A Collection of my Southern Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans Del Monte Blue Lake Green Beans
3 T olive oil
1 T sugar
1/2 tsp red pepper flakes
Directions:
Directions:
Add all ingredients to a nonstick saucepan. Bring to a boil and continue to cook on high heat. When water is almost gone, the beans will begin to sizzle. Watch them because they will begin to caramelize in the bottom of the pot. Once this begins, stir the beans around in the glaze until you begin the smell the beans. Pour about 1/2 C water in pot and continue deglazing the beans. Enjoy!
Personal Notes:
Personal Notes:
A different way to cook can green beans. You must follow these directions!!! Do not drain the beans!!

 

 

 

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