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Gingerbread Cutouts Recipe

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This recipe for Gingerbread Cutouts is from The Snider Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c Butter
1 tsp Baking powder
1 tsp Ginger
1/2 Baking soda
1/2 Cinnamon
1/2 Cloves
1/2 c Molasses
1 egg
1 T Vinegar
2 1/2 c Flour
Directions:
Directions:
Beat butter with electric mixer, then add sugar, baking powder, ginger, baking soda, cinnamon, and cloves until combined. Beat in molasses, egg, and vinegar till combined. Stir in the flour to form dough. Divide dough in half cover and refrigerate for 3 hours.

Roll one portion of dough at a time to 1/4 inch on a lightly floured surface. Cut into desired shapes with cookie cutters. Place cutouts 1 -inch apart on a cookie sheet.

Bake in a 375 oven for 5 to 6 minutes.

 

 

 

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