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One pot Mexican rice casserole Recipe

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This recipe for One pot Mexican rice casserole is from Micky's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1 small onion, diced
Salt and pepper, to taste
2 tablespoons taco seasoning
1 teaspoon garlic powder
1 cup long-grain white rice
1½ cups beef broth
1 (15 oz) can corn, drained
8 oz tomato sauce
½ cup salsa
1 cup of grated cheese
Directions:
Directions:
In a large skillet over medium-high heat, brown the ground beef with diced onion, seasoning with salt and pepper to taste.
Drain any excess grease.
Return the skillet to the heat and stir in taco seasoning and garlic powder until evenly coated.
Add the rice, beef broth, drained corn, tomato sauce, and salsa to the skillet. Stir to combine.
Bring the mixture to a boil, then cover and reduce heat to low. Let simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
Once cooked, sprinkle the shredded cheese on top, cover again, and let sit for 2-3 minutes to allow the cheese to melt.
Serve hot and enjoy a hearty, one-pot meal.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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