Ingredients: |
Ingredients: Ingredients:
For the cake:
1 box white or yellow cake mix (plus ingredients listed on the box)
1 teaspoon cinnamon (optional, for added cannoli flavor)
For the cannoli filling:
1½ cups ricotta cheese (drained well if watery)
1 cup mascarpone cheese (or cream cheese if preferred)
1 cup powdered sugar
1 teaspoon vanilla extract
½ teaspoon orange zest (optional)
½ cup mini chocolate chips
For the topping:
1½ cups chocolate frosting (store-bought or homemade)
¼ cup mini chocolate chips, for garnish
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Directions: |
Directions:Directions:
Bake the cake: Preheat your oven according to the cake mix instructions. Prepare a 9x13 inch baking pan. Mix and bake the cake as directed on the box. Allow it to cool completely.
Make the filling: In a medium bowl, combine ricotta, mascarpone, powdered sugar, vanilla extract, and orange zest (if using). Beat until smooth and fluffy. Gently fold in the mini chocolate chips.
Assemble the cake: Once the cake is cool, slice it horizontally to create two layers. Spread the cannoli filling evenly over the bottom layer, then place the second layer on top.
Frost the top: Spread a generous layer of chocolate frosting over the top of the cake. Sprinkle with additional mini chocolate chips.
Chill and serve: Refrigerate the cake for at least 2 hours before serving. This helps the filling set and enhances the flavor. |
