Not Yo’ Mama’s Banana Pudding Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 (12-oz) container frozen whipped topping, thawed, or equal amount sweetened whipped cream
1 (14-oz) can sweetened condensed milk
1 (8-oz) package cream cheese, softened
2 cups milk
1 (5-oz) box instant French vanilla pudding mix
6 to 8 bananas, sliced
2 bags Pepperidge Farm chessmen cookies
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Directions: |
Directions:Line the bottom of a 13x9x2-inch dish with 1 bag of cookies in rows.
In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended.
Layer bananas on top of the cookies (wait until you mix the pudding to slice your bananas to prevent browning). Pour the pudding mixture over the cookies and bananas, and cover with the remaining cookies in rows. Refrigerate until ready to serve. (from Paula Deen) |
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Number Of
Servings: |
Number Of
Servings:10-12 |
Preparation
Time: |
Preparation
Time:15 minutes |
Personal
Notes: |
Personal
Notes: This is so amazing that once Ken asked for this as his birthday cake!
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