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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cherry Cheese Cake Recipe

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This recipe for Cherry Cheese Cake is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8oz pkg cream cheese
1/2 box powdered sugar
1 pint heavy cream, whipped
1 can cherry pie filling

Crumb Crust:
2 1/4 c crushed vanilla wafers
3/4 c. finely chopped walnuts
3 T sugar
3/4 c melted butter
Directions:
Directions:
Beat cheese and sugar together. Fold in whipped cream.
Walnut Crumb Crust directions
Mix together all ingredients for crumb crust. Press firmly, very firmly, into bottom of 9" square pan.

Refrigerate

 

 

 

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