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Tibetan Butter Tea (Po Cha) Recipe

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This recipe for Tibetan Butter Tea (Po Cha) is from Mom's Favorites, with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. water
2 Tb. black tea leaves
2 Tb. butter
2 Tb. heavy cream
⅛ salt
Directions:
Directions:
Bring water to a bowl, then lower. Add tea leaves and simmer about 3 minutes. Strain.

Combine tea with remaining ingredients in a blender and blend on high for about 3 minutes until well combined.

Serve hot.

Use a smoky tea, like Lapsang Souchong, if available.

 

 

 

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