Blitz Torte - Marangertorta Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 4 eggs separated
1/2 cup confectioner's sugar
1/2 cup granulated sugar
1/2 cup shortening
3/4 cup confectioner's sugar
3 tbsp. milk
1 cup all purpose flour
1 tsp. baking powder
1/4 tsp. salt
1/2 cup sliced almonds
2 tbsp. granulated sugar
1 20 oz. can crushed pineapple (well drained)
8 oz. heavy cream whipped (no sugar)
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Directions: |
Directions:Grease and flour 2 round layer pans. Beat egg whites. Beat in 1/2 cup each granulated sugar and confectioner's sugar, 1 tbsp. at a time. Beat until stiff and glossy. Set aside.
Put shortening, 3/4 cup confectioner's sugar, egg yolks and milk into bowl. Blend 1 minute on low. Add flour, baking powder and salt. Beat 2 minutes on medium speed.. Spread in pans. Spread meringue on top of each layer. Sprinkle with almonds----then with the 2 tbsp. granulated sugar. Bake in 325 degree oven for 35-40 minutes until meringue is set. Cool. Remove from pans very carefully.
Place 1 cake layer on cake dish --meringue side up. Sprinkle pineapple over top. Cover with layer of whipped cream. Set other layer on top--meringue side up. Refrigerate until ready to serve. |
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Number Of
Servings: |
Number Of
Servings:10-12 |
Personal
Notes: |
Personal
Notes: My pans have removable sides which make it a little easier to remove cake from pans. Lining the bottom of the pans with parchment paper may help. Butter the paper. Some recipes say to place meringue side down on serving plate. This method is the way my mother always did it.
My mother made this cake on very special occasions and it always got "WOW comments"
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