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Stuffed Cabbage - Kaldolmar Recipe

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This recipe for Stuffed Cabbage - Kaldolmar is from The Warner Family and Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head cabbage
1 recipe for 1 lb.meatloaf
butter and/or oil
Directions:
Directions:
Prepare meatloaf mixture and set aside. Remove core of cabbage. Place in large pot, with core down, with about 2 inches boiling water. Cover and simmer about 5 minutes until outer leaves loosen up. Remove cabbage and loosen outer leaves. Return cabbage to pot and continue to simmer until more leaves are loose. You need about 10-12 leaves. May need 2 leaves for some rolls. Place 1 leaf on work surface "cup shape up" and place some beef mixture (about 1/2 hot dog size and shape) on thicker edge. Roll up, tuck ends in, and tie string around middle. Makes about 8-10. Heat some butter/oil in large frying pan and brown rolls on both sides. Add about 1 cup water, cover pan, and bake in 350 degree oven for 1 hour. I use my large Farberware fry pan. Remove string before serving with potatoes of your choice.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
This recipe takes some time to prepare. It is very tasty and makes a nice menu that is a little different. Most Northern European countries have some form of this recipe. This is my mother's adapted from the Swedish " Koldorma."

 

 

 

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