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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cheater Pastries Recipe

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This recipe for Cheater Pastries is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tube refrigerated crescent rolls
1 tsp. softened cream cheese per pastry
1 tsp. jam per pastry
icing
Directions:
Directions:
Heat oven to 375 degrees. Roll out crescent rolls and top each with cream cheese and jam on the wide end of the roll. Roll dough back up and bake for about 10 minutes. Top with a buttercream icing.
Number Of Servings:
Number Of Servings:
8

 

 

 

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