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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Rice and Vegetables in Wine Recipe

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This recipe for Rice and Vegetables in Wine is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbs. oil
1 onion, chopped
1 medium carrot, chopped
1 medium zucchini, chopped
1 rib celery, chopped
1 cup raw rice
1 1/4 cups vegetable or chicken stock
1 cup white wine
Directions:
Directions:
Heat oil in skillet and sauté onion. Add remaining vegetables and sauté until lightly browned. Add rice, vegetable stock and wine. Cover and cook for 15 - 20 minutes.
Number Of Servings:
Number Of Servings:
4 - 6

 

 

 

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