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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Savory Chicken Stew Recipe

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This recipe for Savory Chicken Stew is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. diced onion
1 clove garlic
1 tsp. oil
3 c. chicken
1 pkg. taco seasoning
2 - 14.5oz. cans diced tomatoes
15oz. can kidney beans
8.75oz. can kernel corn
4oz. can diced green chilies
1 c. chicken broth
tortilla chips
cheese
Directions:
Directions:
Cook onion and garlic in oil until tender. Add remaining ingredients. Bring to a boil; reduce heat and simmer for 15 minutes; stirring occasionally. Serve soup in a bowl over grated cheese and tortilla chips.
Personal Notes:
Personal Notes:
I use water instead of the chicken broth and use more than 1 cup. You can use either and add more or less to your liking.

 

 

 

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