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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Seasoned Pretzels Recipe

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This recipe for Seasoned Pretzels is from Our Family Cookbook Project 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
48 oz. pretzels
1 (1 oz. pkg.) Hidden Valley Ranch Salad Dressing
1 1/2 T. seasoned salt
1 T. Dill Weed
1 Bottle Orville Redenbacker's Popcorn oil
Directions:
Directions:
Mix last four ingredients together. Put pretzels in large roasting pan. Pour mixture over pretzels. Stir every 15 minutes for 3 hours. Can be frozen but do not store in refrigerator (will become soggy).

 

 

 

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