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Creamy Tarragon Chicken Salad Recipe

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This recipe for Creamy Tarragon Chicken Salad is from Kathryn & Robert Elder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c cooked boneless, skinless chicken- cut into cubes
1/3 c walnuts (may be toasted)
2/3 c reduced-fat sour cream
1/2 c reduced-fat mayonnaise
1 tbsp dried tarragon
1/2 t salt
1/2 pepper
1 1/2 c diced celery
1 1/2 c halved red seedless grapes
Directions:
Directions:
stir sour cream, mayonnaise, tarragon, salt & pepper together in a large bowl. Add celery, grapes, the chicken & walnuts; stir to coat. Refrigerate until chilled, at least 1 hour.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Nice light version- 227 calories per serving, 10 grams fat, 1 gram fiber, 357 mg sodium.

 

 

 

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